Menus & a la carte

Enjoy quality products and regional specialities in the refined décor of the hotel's restaurant, overlooking Lake Nantua.

A la carte" menu

Dear customers,

We give you the freedom to compose your menu as you wish, choosing from our à la carte menu.

Starter / Main course / Dessert €29

Starter / Main course or Main course / Dessert €25

ENTER

Home-made poultry terrine with baby greens salad

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 Vegetables marinated in oregano, whipped ricotta with herbs

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Tomato, cucumber and marinated prawn gazpacho

 

 

PLATES

Roast fillet of hake, olive tapenade, Sicilian ratatouille

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Stuffed chicken leg, carrot purée with cumin, peas and bacon

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Ham on the bone, Chablis sauce, gratin dauphinois

 

DESSERTS

Assortment of regional cheeses with faisselle from Etrez

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Red berries with verbena, verbena sorbet

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Tonka bean panna cotta, roasted nectarine brunoise

 

Tradition" menu

Starter / Main course / Dessert €49

Main course / Dessert €33

 

Chez Petit trout (gravlax-style carpaccio / beetroot salad)

or

IGP duck foie gras (Terrine marbled with red wine / Strawberry-pepper chutney, homemade gingerbread)

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Prince de la Dombes" Label Rouge guinea fowl (Supreme cooked at low temperature / Cromesquis of legs and giblets / Basmati rice / "Albufera" sauce)

or

The traditional Quenelle de brochet - 20 minute wait - (Hand-made / Baked au gratin / Nantua sauce / Basmati rice)

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Assortment of regional cheeses or faisselle from Etrez

or

Red berries with verbena / verbena sorbet

or

Tonka bean panna cotta / Brunoise of roasted nectarines