Menus & a la carte
Enjoy quality products and regional specialities in the refined décor of the hotel's restaurant, overlooking Lake Nantua.
A la carte" menu
Dear customers,
We give you the freedom to compose your menu as you wish, choosing from our à la carte menu.
Starter / Main course / Dessert €29
Starter / Main course or Main course / Dessert €25
ENTER
Home-made poultry terrine with baby greens salad
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Vegetables marinated in oregano, whipped ricotta with herbs
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Tomato, cucumber and marinated prawn gazpacho
PLATES
Roast fillet of hake, olive tapenade, Sicilian ratatouille
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Stuffed chicken leg, carrot purée with cumin, peas and bacon
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Ham on the bone, Chablis sauce, gratin dauphinois
DESSERTS
Assortment of regional cheeses with faisselle from Etrez
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Red berries with verbena, verbena sorbet
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Tonka bean panna cotta, roasted nectarine brunoise
Tradition" menu
Starter / Main course / Dessert €49
Main course / Dessert €33
Chez Petit trout (gravlax-style carpaccio / beetroot salad)
or
IGP duck foie gras (Terrine marbled with red wine / Strawberry-pepper chutney, homemade gingerbread)
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Prince de la Dombes" Label Rouge guinea fowl (Supreme cooked at low temperature / Cromesquis of legs and giblets / Basmati rice / "Albufera" sauce)
or
The traditional Quenelle de brochet - 20 minute wait - (Hand-made / Baked au gratin / Nantua sauce / Basmati rice)
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Assortment of regional cheeses or faisselle from Etrez
or
Red berries with verbena / verbena sorbet
or
Tonka bean panna cotta / Brunoise of roasted nectarines