restaurant l'embarcadère
The hotel L'Embarcadère lives up to its name and takes you on a journey through the flavours of the Jura. A charming gastronomic stopover, the table de l'Embarcadère offers many pleasures.
On the shores of Lake Nantua, the chef has been combining a change of scenery with traditional flavours in perfect harmony since 2002. That was the year he started working in the kitchens of this emblematic lakeside restaurant, which had been open since 1978.
Enjoy quality products and regional specialities in the refined décor of the hotel's restaurant. With its breathtaking view, the Embarcadère offers an elegant and friendly setting for your gastronomic break on the shores of Lake Nantua.
Situated on the banks of Lake Nantua, the L'Embarcadère hotel invites you to discover the flavours of the Jura. Since 2002, the chef has been offering a cuisine that combines tradition and a change of scenery in this restaurant, which opened in 1978. Enjoy quality products and regional specialities in a refined setting with a breathtaking view over the lake.
the kitchen
Fresh and local
In the warm decor of the Embarcadère, regional specialities and top-quality seasonal produce take pride of place: the traditional quenelle of pike, foie gras .... The Chef also offers delicious fish recipes.
Enjoy it all with a Bugey or Jura wine or one of the best local vintages on the restaurant's à la carte menu.
the kitchen
Fresh and local
the framework
Panoramic view of the lake
In the contemporary decor of the Embarcadère restaurant, enjoy a discreet but efficient welcome, while admiring the unique view of the magnificent Lake Nantua and its majestic limestone cliffs. The serenity of this exceptional setting invites you to relax and get away from it all.
Outside, in the garden, discover an impressive collection of herbs and plants, including around forty carefully selected varieties. These include unique salads such as oyster leaf and cordifole, which add a touch of originality to your dishes. These botanical treasures grow harmoniously around the pond, where graceful Koi carp move peacefully about, adding a Zen dimension to the whole garden.
This symbiosis of nature and gastronomy makes l'Embarcadère a must for lovers of fine culinary discoveries and enchanting landscapes.
the framework
Panoramic view of the lake
book your table
Would you like to discover our kitchen?
The restaurant is open from Monday to Saturday for lunch from 12pm to 2pm and for dinner from 7.15pm to 9pm.
Click on the button below to book your table online.
our map
The menus
Let yourself be tempted by our suggestions, from the weekday menu to the gastronomic menu.
A la carte dishes
Discover dishes made with fresh local produce by chef Clément COLLET.
Children's menus
Treat your little gourmets with two menus adapted to the youngest.
Desserts à la carte
Finish your meal with a selection of local cheeses or another sweet treat.
photo gallery restaurant
Well-being policy
We want to provide a pleasant experience for all our guests. Please note that pets are not allowed in our restaurant area, but are welcome in our hotel. We thank you for your understanding and cooperation in ensuring everyone's comfort.