restaurant l'embarcadère

The hotel L'Embarcadère lives up to its name and takes you on a journey through the flavours of the Jura. A charming gastronomic stopover, the table de l'Embarcadère offers many pleasures.

On the shores of Lake Nantua, the chef has been combining a change of scenery with traditional flavours in perfect harmony since 2002. That was the year he started working in the kitchens of this emblematic lakeside restaurant, which had been open since 1978.

Enjoy quality products and regional specialities in the refined décor of the hotel's restaurant. With its breathtaking view, the Embarcadère offers an elegant and friendly setting for your gastronomic break on the shores of Lake Nantua.

the kitchen

Fresh and local

In the warm setting of the Embarcadère, regional specialities and top quality seasonal products are given pride of place: pike quenelles with Nantua sauce, crayfish fricassee, Bresse poularde, etc. The Chef also offers delicious fish recipes a la plancha.
All of this can be enjoyed with a Bugey or Jura wine or one of the best local wines on the restaurant's menu: with 160 references, all the regions of France are represented.

the framework

Panoramic view of the lake

Set in the contemporary decor of the Embarcadère restaurant, enjoy a discreet but efficient welcome and above all a unique view of the magnificent Nantua lake and its limestone cliffs.
In the garden, about 40 herbs and plants, including special salads such as oyster leaf and cordifola, grow around the pond where Koi carp swim.

book your table

Would you like to discover our kitchen?
The restaurant is open 7 days a week for lunch from 12pm to 2pm and for dinner from 7.15pm to 9pm.
Click on the button below to book your table online.