map restaurant hotel l'embarcadère

Enjoy quality products and regional specialities in the refined décor of the hotel's restaurant, overlooking Lake Nantua.

the menus

20.50 € menu (only for lunch during the week)

Amuse-bouche
***
1 starter + 1 main course
or
1 dish + 1 dessert
(based on the €27.50 menu)

menu at 27.50 € (excluding weekends and public holidays)

Amuse-bouche
***
Perfect egg, comté cream and crumble
…
Ain poultry with crayfish juice
***
Roasted pineapple with Séchuan pepper, passion fruit sabayon

menu at 53.00 €.

Amuse-bouche
***
Scallops with cauliflower cream and pickles
or
Beef Tataki, soy sauce and chestnut honey, sesame
***
Scorpion fish with saffron and rice with squid ink
or
Wild duck with larded prunes
***
Matured cheese or cottage cheese
***
Poached pear with lemon and verbena
or
Mont Blanc style Entremet

menu at 79.00 €.

Amuse-bouche
***
Pan-fried foie gras with pears and grapes
***
Scallops with truffles
***
Back of pike-perch with Savagnin
***
Wild boar filet mignon with pepper sauce
***
Mature cheese platter
***
Coffee granita, chocolate sorbet
***
Dessert plate

For children

Children's menu at 15.50 € (under 10 years)

Cod or poultry or minced steak
***
Rice or pasta or vegetables
***
Chocolate or ice cream fondant

Menu Petit Gastronome at 23.00 € (from 11 to 17 years old)

Home-smoked salmon
or
Duck foie gras
***
Fish fillet with crayfish juice
or
Poultry from the Ain
***
Chocolate or ice cream fondant

A la carte

Inputs

fish à la carte

meat à la carte

desserts

book your table

Would you like to discover our kitchen?
The restaurant is open 7 days a week from 12 noon to 2pm and in the evening from 7pm to 9pm.
Call + 33 (0)4 74 75 22 88 or click on the button below to book your table online.

l'embarcadère