Menus & a la carte
Enjoy quality products and regional specialities in the refined décor of the hotel's restaurant, overlooking Lake Nantua.
brunch
Join us for a sensational brunch on the second and fourth Sunday of each month.
menu at €24.00 (weekday lunchtimes only)
1 starter + 1 main course
or
1 dish + 1 dessert
menu at €26.00
1 starter + 1 main course + 1 dessert
The "MENU À 24.00 €" (weekday lunch only) and "MENU À 26.00 €" menus change every week. Come and discover new flavours every week, carefully concocted by our chef to offer you an ever-changing culinary experience.
The "MENU À 24.00 €" (weekday lunch only) and "MENU À 26.00 €" menus change every week.
For children
Children's menu at €18.00 (up to 10 years) Main course / Dessert & Drink
PLATES
Homemade cordon bleu, baked potatoes & stewed carrots
or
Homemade pasta bolognese
DESSERTS
Homemade chocolate mousse
or
Cup of ice cream (choice of 3 scoops)
DRINKS
Ice tea, lemonade, syrup, etc.
A la carte
Entries
-
Vegetable mille-feuilles, granny Smith apples, fresh goat's cheese with thyme & dried fruit 11.00 €
-
White & green asparagus, old Comté cheese, morels, veal jus & yellow wine 12.00 €
-
Shrimp cannelloni revisited, stuffed with shrimp, wasabi & soy shrimp bisque 14.00 €
-
Veal tartare, cut with a knife, passion fruit & coffee, bread crisps & coffee oil 15.00 €
Vegetarian & fish
-
Black gnocchi & white vegetables, turnips and onion tops, white carrots 18.00 €
-
Beech-smoked pike-perch fillet, yellow carrot mousseline, glazed yellow turnips & noilly prat beurre blanc sauce 22.00 €
-
Pike quenelle (Shellfish & tarragon sauce - Allow 20 minutes' waiting time) 25.00 €
-
Roast sea bass, cream of shellfish with timut pepper & coloured vegetables 28.00 €
Meat
-
Stuffed & roasted leg of rabbit, honey & roasted sesame gastrique sauce, scalloped potatoes, roasted cauliflower & coloured carrots 22.00 €
-
Golden veal fillet & sweetbreads, melting leek, crispy potatoes, vegetables, veal jus 28.00 €
-
Herb-crusted rack of lamb, scalloped potatoes and spring vegetables 29.00 €
desserts
opening hours
Our restaurant welcomes you Monday to Saturday, lunchtime from 12pm to 2pm and evenings from 7pm to 9pm. Come and enjoy our refined dishes in a friendly and elegant atmosphere.
To reserve your table, call +33 (0)4 74 75 22 88 or click on the button below to make an online reservation. We look forward to welcoming you and providing you with an unforgettable culinary experience.