map restaurant hotel l'embarcadère
Enjoy quality products and regional specialities in the refined décor of the hotel's restaurant, overlooking Lake Nantua.
the menus
22.00 € menu (only for lunch during the week)
Amuse-bouche
***
1 starter + 1 main course
or
1 dish + 1 dessert
(based on the €28.00 menu)
menu at 28.00 € (excluding weekends and public holidays)
Amuse-bouche
***
White asparagus cream and smoked salmon
…
Back of scorpion fish with spider juice
***
Pistachio-strawberry crumble
menu at 55.50 €.
Amuse-bouche
***
Tuna ceviche with lime and beetroot coulis
or
Duck foie gras variation
***
Back of pike-perch with Savagnin
or
Tournedos of veal with artichokes
***
Matured cheese or cottage cheese
***
Red fruit nage and lemon sorbet
or
Vanilla and pecan custard
menu at 81.00 €.
Amuse-bouche
***
Morels stuffed with foie gras
***
Sauté of Breton lobster
***
Red mullet fillet with oyster sabayon
***
Sweetbreads in poultry juice
***
Mature cheese platter
***
Coffee granita, chocolate sorbet
***
Dessert plate
For children
Children's menu at 16.50 € (under 10 years)
Cod or poultry or minced steak
***
Rice or pasta or vegetables
***
Chocolate or ice cream fondant
Menu Petit Gastronome at 24.00 € (from 11 to 17 years old)
Home-smoked salmon
or
Duck foie gras
***
Fish fillet with crayfish juice
or
Poultry from the Ain
***
Chocolate or ice cream fondant
Mother's Day menu
60.00 €
Amuse-bouche
Smoked salmon and cod with crab, fish eggs
or
Foie gras au torchon and candied vegetables
***
Fuseau de St-Pierre with saffron
or
Fillet mignon of veal with fresh morels
***
Different salads and cheeses
***
Around the red fruits
A la carte
Inputs
fish à la carte
-
Home-made pike quenelle with Nantua sauce (30 min cooking time) 23.00 €
-
Crayfish fricassee with vegetables and Chardonnay 29.00 €
-
Sauté of lobster with morels 33.00 €
-
Back of scorpion fish with spider juice 26.00 €
-
Red mullet fillet with oyster sabayon 28.00 €
-
Back of pike-perch with Savagnin 28.00 €
-
Turbot with fresh morels 33.00 €
meat à la carte
desserts
-
Mature cheese platter 10.50 €
-
Fromage blanc de St Martin, cream and herbs with red fruit coulis 7.00 €
-
360° of homemade sorbets and ice cream 9.50€
-
Coffee granita and chocolate sorbet 9.00 €
-
Pistachio-strawberry crumble 9.50 €
-
Red fruit nage, lemon sorbet 10.00 €
-
Vanilla and pecan custard 10.00 €
-
Inaya chocolate, salted butter caramel 11.00 €
-
Exotic tartlet 9.50 €
-
Strawberry trifle 10.00 €
-
Dessert plate 13.00 €
-
Chocolate cake with mint ice cream 11.50 €
book your table
Would you like to discover our kitchen?
The restaurant is open 7 days a week from 12 noon to 2pm and in the evening from 7.30pm to 9.30pm.
Call + 33 (0)4 74 75 22 88 or click on the button below to book your table online.