the menus
For children
A la carte
The desserts

map restaurant hotel l'embarcadère

Enjoy quality products and regional specialities in the refined décor of the hotel's restaurant, overlooking Lake Nantua.

the menus

22.00 € menu (only for lunch during the week)

Amuse-bouche
***
1 starter + 1 main course
or
1 dish + 1 dessert
(based on the €28.00 menu)

menu at 28.00 € (excluding weekends and public holidays)

Amuse-bouche
***
White asparagus cream and smoked salmon
…
Back of scorpion fish with spider juice
***
Pistachio-strawberry crumble

menu at 55.50 €.

Amuse-bouche
***
Tuna ceviche with lime and beetroot coulis
or
Duck foie gras variation
***
Back of pike-perch with Savagnin
or
Tournedos of veal with artichokes
***
Matured cheese or cottage cheese
***
Red fruit nage and lemon sorbet

or
Vanilla and pecan custard

menu at 81.00 €.

Amuse-bouche
***
Morels stuffed with foie gras
***
Sauté of Breton lobster
***
Red mullet fillet with oyster sabayon
***
Sweetbreads in poultry juice
***
Mature cheese platter
***
Coffee granita, chocolate sorbet
***
Dessert plate

For children

Children's menu at 16.50 € (under 10 years)

Cod or poultry or minced steak
***
Rice or pasta or vegetables
***
Chocolate or ice cream fondant

Menu Petit Gastronome at 24.00 € (from 11 to 17 years old)

Home-smoked salmon
or
Duck foie gras
***
Fish fillet with crayfish juice
or
Poultry from the Ain
***
Chocolate or ice cream fondant

 

M

Mother's Day menu

60.00 €

Amuse-bouche

Smoked salmon and cod with crab, fish eggs
or
Foie gras au torchon and candied vegetables
***
Fuseau de St-Pierre with saffron
or
Fillet mignon of veal with fresh morels
***
Different salads and cheeses

***

Around the red fruits 

 

 

A la carte

Inputs

fish à la carte

meat à la carte

desserts

book your table

Would you like to discover our kitchen?
The restaurant is open 7 days a week from 12 noon to 2pm and in the evening from 7.30pm to 9.30pm.
Call + 33 (0)4 74 75 22 88 or click on the button below to book your table online.

book a table