the menus
For children
A la carte
The desserts

map restaurant hotel l'embarcadère

Enjoy quality products and regional specialities in the refined décor of the hotel's restaurant, overlooking Lake Nantua.

the menus

22.00 € menu (only for lunch during the week)

Amuse-bouche
***
1 starter + 1 main course
or
1 dish + 1 dessert
(based on the €28.00 menu)

menu at 28.00 € (excluding weekends and public holidays)

Amuse-bouche
***
Comté cheese crumble, Roquefort ganache, pear and walnut
…
Effiloche of piglet, red wine sauce
***
Breton pineapple and pistachio shortbread

menu at 55.50 €.

Amuse-bouche
***
Foie gras au torchon, orange chutney
or
Salmon tartar with beetroot and pomegranate gravlax
***
Veal Saltimbocca with thyme sauce
or
Medallion of monkfish with saffron
***
Matured cheese or cottage cheese
***
Pear in two ways

or
Marshmallow and caramel praliné

menu at 81.00 €.

Amuse-bouche
***
Hot foie gras, apples and grapes, sour sauce
***
Roasted langoustines with sorrel
***
Back of pike-perch with Savagnin
***
Calf sweetbreads with crayfish sauce
***
Mature cheese platter
***
Lychee granita with pineapple sorbet
***
Dessert plate

For children

Children's menu at 16.50 € (under 10 years)

Cod or poultry or minced steak
***
Rice or pasta or vegetables
***
Chocolate or ice cream fondant

Menu Petit Gastronome at 24.00 € (from 11 to 17 years old)

Home-smoked salmon
or
Duck foie gras
***
Fish fillet with crayfish juice
or
Poultry from the Ain
***
Chocolate or ice cream fondant

 


A la carte

Inputs

fish à la carte

meat à la carte

desserts

book your table

Would you like to discover our kitchen?
The restaurant is open 7 days a week from 12 noon to 2pm and in the evening from 7.30pm to 9.30pm.
Call + 33 (0)4 74 75 22 88 or click on the button below to book your table online.

book a table