the menus
For children
A la carte
The desserts

map restaurant hotel l'embarcadère

Enjoy quality products and regional specialities in the refined décor of the hotel's restaurant, overlooking Lake Nantua.

the menus

26.00 € menu (only at lunchtime during the week)

Amuse-bouche
***
1 starter + 1 main course
or
1 dish + 1 dessert
(based on the menu at 31.00 €)

menu at 31.00 € (excluding weekends and public holidays)

Amuse-bouche
***
Perfect eggs, cream and chorizo chips
…
Pig's cheek, bacon and red wine sauce
***
Exotic panna-cotta

menu at 58.50 €.

Amuse-bouche
***
Beef Tataki, coleslaw and black radish, soy sauce
or
Roasted scallops, cream and cauliflower pickles and avruga
***
Back of cod "Skrei", black olive vienna
or
Farmhouse chicken leg with crayfish juice
***
Matured cheese or cottage cheese
***
Cookie and chocolate cake

or
Choux with lemon cream

menu at 84.00 €.

Amuse-bouche
***
Foie gras au torchon, orange chutney and candied kumquat
***

Scallops and black garlic juice
***
Fennel Fuseau de Saint-Pierre
***
Calf sweetbreads with crayfish sauce

***
Mature cheese platter
***
Lychee granita with pineapple sorbet
***
Dessert plate

For children

Children's menu at 16.50 € (under 10 years)

Cod or poultry or minced steak
***
Rice or pasta or vegetables
***
Chocolate or ice cream fondant

Menu Petit Gastronome at 24.00 € (from 11 to 17 years old)

Home-smoked salmon
or
Duck foie gras
***
Fish fillet with crayfish juice
or
Poultry from the Ain
***
Chocolate or ice cream fondant

 


A la carte

Inputs

fish à la carte

meat à la carte

desserts

book your table

Would you like to discover our kitchen?
The restaurant is open 7 days a week from 12 noon to 2pm and in the evening from 7.30pm to 9.30pm.
Call + 33 (0)4 74 75 22 88 or click on the button below to book your table online.

book a table