Menus & a la carte

Enjoy quality products and regional specialities in the refined décor of the hotel's restaurant, overlooking Lake Nantua.

We offer brunch on the second and fourth Sunday of each month (except for the month of May)

menu at €24.00 (weekday lunchtimes only)

1 starter + 1 main course
or
1 dish + 1 dessert

menu at €26.00 FROM 22 TO 26 APRIL 2024

ENTER

Cucumber roll with smoked mozzarella mousse

Green asparagus, camembert with oregano & ice cream

Crispy beef tartare

PLATES

Roasted cauliflower with thyme & charcoal, parmesan emulsion

Skate wings with caper sauce, cream of leek & pressed leeks

Back of rabbit marinated in herbs, potatoes two ways

DESSERTS

Revisited strawberry and lime tartlet

Vanilla rice pudding

Chocolate & coffee cream

For children

Children's menu at €20.00 (up to 10 years) Main course / Dessert & Drink

PLATES

Homemade cordon bleu, baked potatoes & stewed carrots

Homemade pasta bolognese

DESSERTS

Homemade chocolate mousse

Cup of ice cream (choice of 3 scoops)

DRINKS

Ice tea, lemonade, syrup, etc.

A la carte

Entries

Vegetarian & fish

Meat

desserts

reserve your table Would you like to discover our cuisine? The restaurant is open 7 days a week for lunch from 12pm to 2pm and for dinner from 7pm to 9pm. Call + 33 (0)4 74 75 22 88 or click on the button below to book your table online.

l'embarcadère