Menus & a la carte

Enjoy quality products and regional specialities in the refined décor of the hotel's restaurant, overlooking Lake Nantua.

We offer brunch on the second Sunday of every month

menu at €24.00 (weekday lunchtimes only)

1 starter + 1 main course
or
1 dish + 1 dessert

menu at €26.00

ENTER 

Scorpion fish ceviche, passion fruit tartar & passion fruit vinaigrette

or

Chicken liver cake with port sauce

or

Tabbouleh with seasonal vegetables, olive oil & mint

PLATES

Semi-cooked salmon, honey soy sauce, fried brick pastry

Carrot purée with cumin

or

Duck fillet, blood orange gastrique sauce, roasted vegetables

or

Risotto with asparagus, spinach and butternut

DESSERTS

Chocolate & vanilla rice pudding

or

Gourmet French toast with whipped cream

or

Lemon meringue crumble

For children

Children's menu at €15.00

desserts

reserve your table Would you like to discover our cuisine? The restaurant is open 7 days a week for lunch from 12pm to 2pm and for dinner from 7pm to 9pm. Call + 33 (0)4 74 75 22 88 or click on the button below to book your table online.