map restaurant hotel l'embarcadère
Enjoy quality products and regional specialities in the refined décor of the hotel's restaurant, overlooking Lake Nantua.
the menus
26.00 € menu (only at lunchtime during the week)
Amuse-bouche
***
1 starter + 1 main course
or
1 dish + 1 dessert
(based on the menu at 31.00 €)
menu at 31.00 € (excluding weekends and public holidays)
Amuse-bouche
***
Perfect eggs, cream and chorizo chips
…
Pig's cheek, bacon and red wine sauce
***
Exotic panna-cotta
menu at 58.50 €.
Amuse-bouche
***
Beef Tataki, coleslaw and black radish, soy sauce
or
Roasted scallops, cream and cauliflower pickles and avruga
***
Back of cod "Skrei", black olive vienna
or
Farmhouse chicken leg with crayfish juice
***
Matured cheese or cottage cheese
***
Cookie and chocolate cake
or
Choux with lemon cream
menu at 84.00 €.
Amuse-bouche
***
Foie gras au torchon, orange chutney and candied kumquat
***
Scallops and black garlic juice
***
Fennel Fuseau de Saint-Pierre
***
Calf sweetbreads with crayfish sauce
***
Mature cheese platter
***
Lychee granita with pineapple sorbet
***
Dessert plate
For children
Children's menu at 16.50 € (under 10 years)
Cod or poultry or minced steak
***
Rice or pasta or vegetables
***
Chocolate or ice cream fondant
Menu Petit Gastronome at 24.00 € (from 11 to 17 years old)
Home-smoked salmon
or
Duck foie gras
***
Fish fillet with crayfish juice
or
Poultry from the Ain
***
Chocolate or ice cream fondant
A la carte
Inputs
fish à la carte
meat à la carte
desserts
-
Mature cheese platter 11.50 €
-
Fromage blanc de St Martin, cream and herbs with red fruit coulis 7.00 €
-
360° of homemade sorbets and ice cream 9.50€
-
Lychee granita and pineapple sorbet 9.00 €
-
Exotic panna-cotta 10.00 €
-
Cookie and chocolate cake 10.00 €
-
Choux with lemon cream 10.00 €
-
Dessert plate 13.00 €
-
Chocolate and ice cream cake 11.50 €
book your table
Would you like to discover our kitchen?
The restaurant is open 7 days a week from 12 noon to 2pm and in the evening from 7.30pm to 9.30pm.
Call + 33 (0)4 74 75 22 88 or click on the button below to book your table online.