map restaurant hotel l'embarcadère
Enjoy quality products and regional specialities in the refined décor of the hotel's restaurant, overlooking Lake Nantua.
the menus
26.00 € menu (only at lunchtime during the week)
Amuse-bouche
***
1 starter + 1 main course
or
1 dish + 1 dessert
(based on the menu at 31.00 €)
menu at 31.00 € (excluding weekends and public holidays)
Amuse-bouche
***
Cream of white asparagus and smoked salmon
…
Perlon spindle with preserved lemon
***
Roasted nectarine and strawberry sorbet
menu at 58.50 €.
Amuse-bouche
***
Courgette marmalade with curry, mint and shrimp
or
Avocado tartar, crabmeat, coriander and Granny Smith apple
***
Back of sea bream with black garlic juice
or
Iberian pluma with honey and coriander sauce
***
Matured cheese or cottage cheese
***
Apricot and vanilla tartlet revisited
or
Chocolate, raspberry and chilli pavlova
menu at 84.00 €.
Amuse-bouche
***
Crayfish fricassee and small vegetables
***
Back of pike-perch with Savagnin
***
Roast saddle of lamb with thyme sauce
***
Mature cheese platter
***
Red fruit and pistachio granita
***
Dessert plate
For children
Children's menu at 16.50 € (under 10 years)
Cod or poultry or minced steak
***
Rice or pasta or vegetables
***
Chocolate or ice cream fondant
Menu Petit Gastronome at 24.00 € (from 11 to 17 years old)
Home-smoked salmon
or
Duck foie gras
***
Fish fillet with crayfish juice
or
Poultry from the Ain
***
Chocolate or ice cream fondant
A la carte
Inputs
-
Cream of white asparagus and smoked salmon 22.00 €
-
Avocado tartar, crabmeat, coriander and Granny Smith apple 27.00 €
-
Courgette marmalade with curry, mint and shrimp 27.00 €
-
Sweet and sour marinated trout with beetroot 23.00 €
-
Foie gras au torchon, pepper and red fruit chutney 31.00 €
-
Beef tataki, coleslaw and black radish, soy sauce 25.00
fish à la carte
-
Home-made pike quenelle with Nantua sauce (30 min cooking time) 28.00 €
-
Crayfish fricassee with vegetables and Chardonnay 29.00 €
-
Back of sea bream, black garlic jus 27.00 €
-
Perlon spindle with preserved lemon 25.00 €
-
Back of pike-perch with Savagnin 30.00 €
-
Red mullet fillet with black olives 30.00
meat à la carte
desserts
-
Mature cheese platter 11.50 €
-
Fromage blanc de St Martin, cream and herbs with red fruit coulis 7.00 €
-
360° of homemade sorbets and ice cream 9.50€
-
Red fruit and pistachio granita 9.00 €
-
Roasted nectarine and strawberry sorbet 10.00 €
-
Apricot and vanilla tartlet revisited 10.00 €
-
Chocolate, raspberry and chilli pavlova 10.00 €
-
Dessert plate 13.00 €
-
Chocolate and ice cream cake 11.50 €
book your table
Would you like to discover our kitchen?
The restaurant is open 7 days a week from 12 noon to 2pm and in the evening from 7.30pm to 9.30pm.
Call + 33 (0)4 74 75 22 88 or click on the button below to book your table online.