Hotel L'Embarcadere

 

Toothsome delights, refined harmonies and a panoramic view of the lake...

A charming gastronomic port of call, the Embarcadère restaurant is a pleasure-enhancing experience. It combines a change scenery and enchanting savours. The unobstructed view of the traditional yet contemporary fare crafted by Jean-Charles Guyot are in perfect harmony! In the shimmering dining room, regional specialties and quality products hold a place of honour: pike quenelles with Nantua sauce, fricassee of crayfish, fattened Bresse hen, Dombes duckling, Retord boletus mushrooms... The Chef also offers delicious dishes of fish à la plancha and perfectly prepared lobster and prawns.
In tune with the fare, an outstanding list of Bugey and Jura wines and a wide selection of the finest French vintages.

Hôtel*** L'Embarcadère - Restaurant - Séminaires
13, avenue du Lac - 01130 Nantua
Phone : +33 (0)4 74 75 22 88 - Fax : +33 (0)4 83 07 61 01
Email : contact@hotelembarcadere.com
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