Menus & a la carte
Enjoy quality products and regional specialities in the refined décor of the hotel's restaurant, overlooking Lake Nantua.
Restaurant open every evening.
Tradition" menu
Starter / Main course / Dessert €49
Main course / Dessert €35
Trout from Petit en Gravlax, beetroot, wasabi espuma, trout roe
or
Duck foie gras terrine marbled with Maury wine, strawberry/pepper chutney, pistachio slivers
*****
Home-made pike quenelle spooned with Nantua sauce, basmati rice
or
Ain farmhouse chicken supreme, aubergine parmigiana, polenta chips with olives, lemon confit jus
*****
Our interpretation of Tiramisu
or
Financier apricot, honey ganache, apricot/rosemary sorbet
Extra cheese platter + €7
Our starters
Panzanella-style tomatoes, burrata, yellow peach, basil, pine nuts 15€
Heart of sucrine, breaded strips of Dombes poultry, pancetta, anchovy Caesar sauce 17€
Veal loin cooked at low temperature carpaccio style, miso vinaigrette and condiments 18€
Trout from Petit en Gravlax, beetroot, wasabi espuma, trout roe 18€
Crispy wild prawns, celeriac and granny smith curry remoulade, lemon aioli 18€
Duck foie gras terrine marbled with Maury wine, strawberry/pepper chutney, pistachio slivers 22€
Our dishes
Home-made pike quenelle spooned with Nantua sauce, basmati rice (20-minute wait) 26€
Fillet of sea bream a la plancha, Sicilian ratatouille, tomatoey fregola sarda, coral scum 27€
Ain farmhouse chicken supreme, aubergine parmagiana, polenta chips with olives, lemon confit jus 26€
Embarcadère burger, crispy-melt beef chuck, pommes grenailles, espuma béarnaise 26€
French rib steak, pommes grenailles, sucrine, espuma béarnaise 32€
Our desserts
Assortment of regional cheeses with Etrez faisselle 10 or €6
In the spirit of a Pina Colada... 11€
Our interpretation of Tiramisu 11€
Raspberry macaroon, tarragon crème diplomate, raspberry/white chocolate coulis 11€
Sunday, gourmet toppings 11€
Apricot cake with honey ganache 11€